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Frozen deep fried turkey cooking instructions

 
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MessagePosté le: Sam 17 Mar - 06:27 (2018)    Sujet du message: Frozen deep fried turkey cooking instructions Répondre en citant

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16 Nov 2011 Check the temperature of the turkey with a food thermometer. The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165°F in the innermost part of the thigh and wing and the thickest part of the breast. Cover the bird with foil and let it rest about 20 minutes before carving.
If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. The optimal temperature for deep-frying is 375°F (190.5°C); if the temperature is not hot enough, the turkey will absorb more oil and may taste greasy. A 10 lb (4.5 kg) turkey takes approximately 35 minutes to cook.

To Make: Remove giblets and rinse turkey with warm water. Drain cavity completely and pat dry. Fill injector with desired amount of marinade. Inject FULL amounts of marinade (approximately 1 oz.) Sprinkle outside of the chicken with Cajun seasoning, rubbing in well. Deep fry whole chicken 7 minutes per pound at 350° F.
Deep Fried Turkey Article - Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the Turkey Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks
Frying turkey. tshortell / Getty Images. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and Once you buy your turkey deep fryer, be sure to read the instruction book carefully and follow all safety precautions. Completely thaw frozen turkey before frying.
15 Nov 2017 Get the recipe for Alton Brown's popular Deep-Fried Turkey recipe, including his safe way of preparing it on his turkey derrick. It's delicious and done in 45 minutes (unless you're cooking Turkzilla). Just make sure you assemble . Should the turkey be thawed (if it's frozen) before going into the brine? 10.
Heating Instructions. Congratulations! You are about to experience an authentic Cajun Fried Turkey! It is the most moist, tender, broad breasted turkey - that has been seasoned with the finest Cajun spices. If partially frozen cook for six hours covered & a half hour uncovered or to an internal temperature of f165 degrees.
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
15 Nov 2017 Preheat oil in the fryer to 350-400°F, depending on the type of oil chosen. Constantly monitor the temperature of the oil during cooking. Slowly lower turkey into the hot oil and cook 3-5 minutes per pound. Cook to a minimum internal temperature of 165°F as measured with a food thermometer.

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MessagePosté le: Sam 17 Mar - 06:27 (2018)    Sujet du message: Publicité

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